The festival is starting to gain momentum...here are just a few vendors who have already committed! Remember to check the website frequently as we will add new vendors daily. If you or someone you know fits the criteria and would like to participate in the festival, contact the club ASAP!
Space is limited, the word is out and spots are starting to fill!
Space is limited, the word is out and spots are starting to fill!
Red and White Food and Beverage Festival
Thursday November 1, 2012
Participating Vendors
Sparians
Chris Angel, Poole College
of Management
North Carolina Brewers
Guild
Win Bassett, College of Engineering
Backyard Bistro
Lance Wheeler, College of Physical
and Mathematical Sciences
Olly Oxen
Charlotte Guice, College of Design
Dover Vineyards
Elizabeth Anne Dover, College of Agriculture &
Life Sciences
Isaac Hunter Hospitality
Zack Medford, Poole College
of Management
Country Vintner
Sammy Greenway, College of Humanities
and Social Sciences
Moet/Hennessy
Tyler Helikson, College of Humanities
and Social Sciences
Roth Brewing Company
Ryan Roth, College
of Engineering
18 Seaboard
Restaurant
Jenny Hensley, College of Humanities
and Social Sciences
Johnson Brothers Carolina Distributing
Allison Heafner, College of Humanities
and Social Sciences
Lumina
Barton Strawn, College
of Design & Poole College
of Management
Justin Carey, College of Engineering
Peter Landis, College
of Physical and Mathematical Sciences & Poole College of Management
Duplin Winery
Dennis Sutton, College of Agriculture
and Life Sciences
Wine to Water
Dickson (Don) Hendley, College of Humanities
and Social Sciences
Precept Wines
Adam Coremin, Poole College
of Management
ONEHOPE Wine
Danielle Cross, Poole College
of Management
Bida Manda Laotian Restaurant and Bar
Vansana Nolintha, College of Physical
and Mathematical Sciences & College of Design
North Carolina Department of Agriculture
& Consumer Services
Martha Glass, College of Humanities
and Social Sciences
Kristen Baughman, College of Agriculture
and Life Sciences
Professor and Extension Viticulture
Specialist
Dr. Sara Spayd, College of Agriculture
and Life Sciences
Howling Cow Ice Cream
Carl Hollifield, College of Agriculture
and Life Sciences
Empire Distributing
Sonya Taylor, College of Agriculture
and Life Sciences
Lonerider Brewing Company
Chris Newton, Poole College
of Management
Chubby’s Tacos
Joseph M. Lytton, College of Engineering
Tryon Distributors
Ed Johnston, College of Agriculture
and Life Sciences
43 Day Local Food Challenge
Kristen Baughman, College of Agriculture
and Life Sciences
Tobacco Road Sports Café
Rommie Amra, College of Agriculture
and Life Sciences
The Cupcake Shoppe Bakery
Sara Coleman Fitzpatrick, Poole College
of Management
LM Restaurants, Inc.
Amber Moshakos, College of Agriculture
and Life Sciences
Joy Moshakos, College of Humanities
and Social Sciences
Chantal Moshakos, College of Humanities
and Social Sciences
