"How are we doing?"

We invite all of our members to personally reach out to General Manager Rick Sederholt and give him your feedback about "how are we really doing?"Are there certain events or intra-clubs you wish we offered here at the club? Is there an old menu item you would like to see brought back? Was your last banquet executed flawlessly? Was service just not up to par last time you dined with us? We encourage all feedback, good and bad because we cannot become a better club without the help our members. We work for you, so please drop us a line!

Please send rick an email at chefrick@thestateclub.org or give him a ring at 919-515-0552

Red and White Food and Beverage Festival 2013

Well there is only one more week till all food and beverage applications are due and we are happy to say we have many new vendors who have joined the festival! This event is already shaping up to be amazing. Here is a sneak peak to who has already come on board.

Mother Earth Brewing, Tobacco Road Distillers, Covington Gourmet Vodka, Chubby's Tacos, Isaac Hunters Hospitality, Carolina Ale House, Taverna Agora, Oceanic, Bluewater, One Hope Wine, Carolina Brewing Company, Cameron Bar & Grill, Juice Wines Purveyors, Sysco foods, Big Boss Brewing Company
Muddy River Distillery, Mad Boar Restaurant , Bertie Country Peanuts, The Pit, Sitti, Gravy, Raleigh Times
Mims Distributing Company, Sparians, Backyard Produce & Market, Wine to Water, Fine Wine Trading Company, Backyard Bistro, Carolina Brewery, Rock of Ages Winery, The OC Bar & Grill, Howling Cow Ice Cream, Edible Art Bakery & Dessert Cafe, Raleigh Brewing Company, Empire Distributors Inc., Tobacco Road Sports Cafe, Johnson Brothers Carolina Distributing, Precept Wine, Big Mikes BBQ, Sully's Blue Cheese Vinagrette, Pie Parlor, Duplin Winery, The State Club Catering , Lonnie Poole Golf Course
Fresh Coat Designs, WRAL, Triangle Blvd, Emerge Fine Art, Competition Dining Series, NCSU Alumni Association, Olly Oxen

A few photos from last year's event...

Greetings from The State Club Catering

Wedding receptions, rehearsal dinners and graduation parties are among some of the many private events that we take pride in helping our members plan and execute at the club. The State Club catering staff can help you make each one of these events a lifelong memory by selecting the perfect menu, right linens and floral arrangements to accentuate the theme of each occasion. Dates are filling rapidly for the 2014 spring and summer. We look forward to hearing from you.